Results 111 - 120 of 212 for sausage cheddar quiche

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Sprinkle sausage and broccoli or spinach into ... process on grind about 6 seconds. Pour into pie shell and bake about 1/2 hour to 45 minutes.

Preheat oven to 400 degrees. Let frozen pastry shell stand at room temperature, 10 minutes; do not prick the pastry shell. In a small bowl, ...

Spray pan with Pam, layer ... with butter. Fry sausage and drain, saute onions and ... mushrooms, green chilies, cheddar and Monterey Jack cheese. Mix ... minutes at 350 degrees.

Preheat oven to 425 degrees. In 9 inch pie pan (glass is best) stir together vegetable oil and shredded potato. Press evenly into pie crust ...

Bake 2 deep dish pie crusts for 3 minutes at 400 degrees. Prick with a fork and bake for 5 minutes more. Let cool slightly. Pour into ...



Preheat oven to 425 degrees. In a medium bowl, mix milk, eggs and spices until well blended. Stir in cheese. Add extra ingredients and stir ...

Boil sausage; cut into bite-size pieces. ... sprinkle salt, pepper, garlic and parsley over top (for taste). Bake at 350 degrees for 45 minutes.

Spread crescent rolls on bottom ... strips closed. Cook sausage. Drain off oil. Spread ... rolls. Top with Cheddar cheese. Beat together eggs and ... until browned and set.

Preheat oven to 425 degrees. ... half of cooked sausage in bottom of the pie ... temperature to 325 degrees and bake 20 minutes longer or until set.

Preheat oven to 350 degrees. Mix cheeses together and spread on bottom of pastry shell in pie pan. In medium bowl, mix the eggs, salt, ...

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