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Results 111 - 120 of 10,120 for sauced chicken
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... stir until slightly thickened. 4 servings.
For Chicken: Mix spices in small ... butter, 1 piece at a time. Stir until melted. Serve with chicken, Orzo with Parmesan and tossed green salad.
Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
Coat chicken wings with flour. Heat oil. Add mashed garlic, brown wings, mix wings and sauce and bake into oven at 250 degrees for 1 hour.
Cook chicken with onion, celery and bay ... mixture. Make Hollandaise Sauce and fold into casserole. Bake at 350 degrees for 30 to 40 minutes.
Sauté onions and garlic in ... Add green chiles, chicken, sugar, tomato sauce, salt ... enchiladas, garnishing each serving with a sprig of cilantro.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... thickened. Refrigerate leftovers. Serve with rice.
Simmer chicken wings in sauce mixture, covered, ... simmer for 15 minutes more. Serve either hot or cold. Preferable to cook a day in advance.
Combine flour, paprika, salt and pepper, stirring well; dredge chicken in flour mixture. Set aside. ... sauce. Combine all ingredients; beat well.
Prepare chicken pieces as directed on package. ... until combined and thoroughly heated. Serve hot chicken dippers with warm sauces. 8 servings!
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