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Results 111 - 120 of 181 for salt pepper spare ribs
111. COUNTRY RIBS
Dice onions and celery. Brown all ribs. Combine all ingredients. Cook slowly, low heat, for 4-6 hours in a covered pot.
112. LUAU RIBS
Blend all ingredients except salt, pepper and spare ribs. Rub spare ribs on ... degrees. Baste with sauce at 15 minute intervals. Yield 4 servings.
113. GRANNY'S STEW
Or 3 bags frozen Italian ... until tender, about 1 hour. Salt and pepper to taste. Remove lid and simmer for an additional hour. Serves 6 to 8.
115. SPARE RIBS
Mix together all ingredients except ribs. Rub ribs with salt and pepper. Place ribs meat side ... 350 degrees. Baste several times while baking.
Preheat oven to 350 degrees. ... serving-size pieces. Place ribs in single layers on rack ... with sauce and turning occasionally to glaze evenly.
117. FAVATA
Soak the beans overnight if ... Check seasoning, adding salt and pepper to taste; continue cooking slowly ... divide it into ribs. Then lift out the ... Parmesan cheese. Serves 6.
4 servings. Cut ribs into serving size. Arrange in ... to 10 minutes. Let stand 10 minutes before serving. Total cooking time: 36 to 38 minutes.
Cut ribs in 1 rib pieces and ... oil in skillet. Salt and pepper ribs and brown in hot ... ingredients and simmer, covered, 45 minutes. Serves 4-6.
Take length of ribs and form into a ring. ... Lightly sprinkle with salt and pepper. Roast uncovered at 325 ... and bake about 30 minutes longer.
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