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Results 111 - 120 of 168 for salmon vegetables
In medium saucepan, melt 2 ... broiler pan, arrange salmon. Evenly dot with remaining ... sliced lemon and additional dill. Makes about 4 servings.
Scoop cucumbers (using melon ball ... skin from the salmon fillets. Cut the skin into ... prepared in blender and pour over salmon before serving.
113. SALMON CROQUETTES
Peel and grate potato and ... large bowl. Drain salmon and remove skin and bone; ... paper towel before serving. Serves 4. Nice with cheese sauce.
Drain salmon, break into pieces. Melt ... 350 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 minutes until cheese melts.
115. SALMON CHOWDER
Simmer until tender - celery, ... 1 minute, then add frozen vegetables. Cook 12 minutes. Add salmon, potatoes, dillweed, salt. Heat to boiling.
116. SALMON CROQUETTES
Dice potato and onion; boil ... eggs and flake salmon, removing all bones. Mix ... from can. Form round cakes; fry in vegetable oil until brown.
117. SALMON CROQUETTES
Combine salmon, onion, egg and lemon ... 3), use a small can of salmon and cut other ingredients proportionately. You still need the egg to bind.
On serving platter combine linguini ... minutes or until vegetables are crisp and tender. Add ... Gently fold in salmon and place mixture over linguini. ... Makes approximately 6 servings.
119. GRILLED SALMON
Cut off peel and white ... and chill.) Place salmon in shallow baking dish. Pour ... minutes. Transfer salmon to platter. Garnish with parsley.
120. SALMON CROQUETTES
Cook potatoes until fork tender. Mash until smooth. Add salmon, onion, egg, parsley, and ... occasionally, until golden and crusty on all sides.
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