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Results 111 - 120 of 158 for salmon lemon cream sauce
111. SMOKED SALMON LOG
Mix above, roll into 6 or 7-inch ball on wax paper; then roll in crushed walnuts. Chill. Good on any kind of crackers for snacks or hors ...
112. SALMON LOG
Mash all ingredients together; chill for a couple of hours. When mixture is firm, spoon onto waxed paper and shape into a log. Roll log in ...
113. SALMON PARTY ROLL
Mix all ingredients except nuts and parsley. Roll mixture into balls. Chill. Then roll in nuts and parsley.
Open salmon, remove bones and mash ... salmon mixture with lemon juice. Put in greased 1 ... hot water. Bake in preheated 350 degree oven 1 hour.
115. CHEESE SALMON LOAF
Combine all ingredients except celery sauce. After mixing, place in ... loaf onto serving dish. Bake at 350 degrees for 45 minutes. 4 servings.
116. SALMON SPREAD
Combine all ingredients and taste to adjust seasoning. Transfer to a small bowl. Cover and refrigerate overnight. Next day, shape in a ball ...
117. SMOKEY SALMON BALL
Combine all ingredients except celery. Shape into ball and chill at least 2 hours. Roll in celery. Serve with crackers or celery sticks.
118. SALMON LOAF
Combine all ingredients and bake ... at 350 degrees for 1 hour. Serve with cucumber sauce. Mix all ingredients thoroughly and chill. Serves 6-8.
119. SMOKY SALMON SPREAD
Blend oil ingredients in food ... smooth; refrigerate. Garnish with sprigs of parsley. You can substitute 1/2 cottage cheese and 1/2 cream cheese.
120. CHEESE SALMON LOAF
Combine all ingredients except bread crumbs and celery sauce and put into a greased ... bake at 350 degrees for 30 minutes. Serve hot or cold.
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