1 lb. can salmon, drained
8 oz. pkg. cream cheese
2 tsp. grated onion
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/4 tsp. liquid smoke
2 tbsp. lemon juice

Mash all ingredients together; chill for a couple of hours. When mixture is firm, spoon onto waxed paper and shape into a log. Roll log in crushed walnuts and dried parsley. Serve with crackers.