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Results 111 - 120 of 3,300 for salad strawberry
Wash lettuce. Pat dry. Refrigerate ... greens on individual salad plates or a large salad ... until blended. Keeps several days in refrigerator.
112. STRAWBERRY SALAD
Combine crushed pretzels, butter, and 3 tablespoons sugar, press mixture into 10 x 15 ungreased pan. Bake 10 minutes at 375 degrees. Cool. ...
Drain pineapple. Place strawberries in a dish to thaw a little. Mash banana. Dissolve Jell-O in 1 cup boiling water. Mash strawberries a ...
Heat 1 1/2 cups juice drained from strawberries and pineapple to dissolve Jello. Add water to remaining fruit juices to make another 1 1/2 ...
Place in large bowl: Fresh ... least 1 container Almond slivers (optional), 1/4 cup Mix dressing ingredients together and toss with the salad.
Wash and dry spinach. Arrange ... stream in blender on low speed. Blend until creamy and thick. Drizzle over salad. Garnish with toasted almonds.
Mix Romaine, watercress (if used), ... and onion in salad bowl. Mix dressing ingredients in ... asparagus tips to salad. Very good! Serves 6-8
Mix the pretzels and butter and spread. Bake at 350°F for 10 minutes. Let cool. Mix the cream cheese, sugar and Cool Whip. Pour over ...
Dissolve Jello in boiling water. ... set. Beat cream cheese, milk and Cool Whip together. Spread on cold Jello salad. Garnish with chopped nuts.
Mix pretzels, pecans and sugar in 13 x 9-inch dish. Pour the melted butter over the mixture. Bake at 350°F for 10 minutes. Let pretzels ...
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