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Results 111 - 120 of 220 for round rolls
111. MEAT ROLLS
Slice meat thinly to roll. Stuff with onions and ... covered dish. Cover rolls with water, salt, and pepper. ... depends on the quantity needed.
112. BRAISED BEEF ROLLS
Cook bacon in Dutch oven ... onion, and pickle, roll up from narrow end and ... Dutch oven, brown rolls well on all sides. Remove. ... separately. Makes 6 servings.
Pound steak well and cut ... piece of steak. Roll and fasten with toothpicks. Sear ... Cover and bake at 350 degrees until tender, about an hour.
114. MEAT ROLL
Flatten round steak and season with salt ... cheese on top. Roll the round steak and sew ... the roll stand for 20 minutes. Remove thread. Slice.
Trim excess fat from steak. ... inch of edge. Roll up each piece jelly roll ... pepper. Dredge steak rolls in flour mixture; reserve excess ... rolls. Yield: 4 servings.
116. BRAISED BEEF ROLLS
Slice steak into pieces about ... onion, parsley mixture. Roll meat tightly and tie with ... flour. Brown beef rolls lightly, a few at a ... meat before onion mixture.
117. 4 HOUR YEAST ROLLS
When lukewarm add yeast mixture ... used for cinnamon rolls or any form desired. Let ... for 18 or 20 minutes until golden brown. Makes 2 dozen.
On each steak lay 1/2 ... sauerkraut on top; roll tightly. Tie with string or ... Cover roaster. Bake 2 hours at 325 degrees. Makes about 20 rolls.
119. STEAK ROLLS FOR 8
Sauté onions, mushrooms, and garlic ... and cheese on roll. Sprinkle lightly with garlic ... 300°F oven until rolls are golden brown. Serve with ... frequently. DO NOT BOIL!!
120. NUT ROLLS
Night before: Drop rolls around bottom of bundt pan, ... with a towel. Let sit overnight. Next morning: Bake at 300 degrees for 20 to 25 minutes.
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