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Results 111 - 120 of 149 for rotel tomato taco soup
111. MEXICAN CHICKEN
In a two quart casserole ... broth and undiluted soups. Stir in cheese, cut ... top. Bake at 325 degrees for 20 minutes or until hot and bubbly.
Boil chicken breasts, bone and ... tender. Add the soups, broth and Rotel and mix. Add cheese; heat ... Let set about 10 minutes before serving.
113. ENCHILADAS
Brown beef; add seasoning according ... in pan. Mix soups, tomatoes and sour cream ... 25-30 minutes until top is bubbly and cheese is melted.
114. MEXICAN CHICKEN
Boil chicken pieces, then debone it. Crush taco chips and put them in ... chicken. Mix the soups and Rotel tomatoes in a bowl. Sprinkle ... Serves 4 or 5.
115. HELEN'S TACO PIE
Layer Doritos in bottom of ... In saucepan heat soups, tomatoes and milk until ... Cover with foil and bake at 350 degrees for 30 to 35 minutes.
116. TACO CASSEROLE
Brown meat and onion. Add ... tomatoes, sauce and soup in blender. Layer in casserole ... mixture, chips and cheese. Bake 30 minutes at 350 degrees.
117. TACO SOUP
Brown hamburger; add all other ingredients and simmer 25 - 30 minutes. Top with grated cheese if desired.
118. TACO SOUP
Brown meat and onions. Add all other ingredients including liquids from all canned ingredients. Simmer and serve with a sprinkle of cheddar ...
Break up Doritos in casserole. ... powder. Combine 2 soups and pour over all. Next, ... about 20 minutes. Add remaining cheese last 5-10 minutes.
120. MEXICAN CASSEROLE
Brown ground beef with chopped ... any fat. Add taco seasoning, Rotel tomatoes, beans and soup. Simmer for 15 minutes. ... degrees for 45 minutes.
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