Results 111 - 120 of about 850 for roasted potatoes carrots

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In baking pan, place frozen roast. Place peeled and washed onions and carrots whole around roast. Salt and ... add whole peeled potatoes. Set timer for 50 ... more minutes. Serves 8.

Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...

In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... minutes. Add the potatoes, celery and salt. Simmer ... chowder with chopped parsley.

Put roast, beef consomme and both soups in crockpot with salt and pepper to taste. Cook overnight, adding plenty of carrots and potatoes.

Cook roast and cut into small pieces. Dice potatoes, onion, carrots and celery. After meat is ... add juice and boil. Salt and pepper to taste.



Combine all ingredients in crockpot. Cook approximately 10 hours on low.

Season the roast with salt and pepper. Then ... is tender. Arrange the vegetables around the roast on a serving platter. Discard the bay leaf.

Brown meat in Dutch oven ... Seal with foil. Roast in 325 degree oven for ... vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.

Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.

Preheat the Dutch oven about 3 minutes. Put roast in pan to brown on ... of roast. Add potatoes and carrots. Cover. Leave heat at ... cornstarch for good gravy.

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