In baking pan, place frozen roast. Place peeled and washed onions and carrots whole around roast. Salt and ... add whole peeled potatoes. Set timer for 50 ... more minutes. Serves 8.
In a large saucepan, melt ... the broth and carrots. Heat the chowder to ... minutes. Add the potatoes, celery and salt. Simmer ... chowder with chopped parsley.
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water until done; ... boil. Combine peas, roast beef, potatoes and onions in ... 4 to 6 servings.
Preheat the Dutch oven about 3 minutes. Put roast in pan to brown on ... of roast. Add potatoes and carrots. Cover. Leave heat at ... cornstarch for good gravy.