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Results 111 - 120 of about 820 for roasted chicken
111. OVEN ROASTED CHICKEN
Preheat the oven to 400°F. Place chicken in a lightly greased pan. ... minutes or until thickened. Serve over chicken. Makes 4 to 6 servings.
Wash and pat dry the whole chicken. Poke into the cavity: ... to be increased to 425 degrees for the last 15 minutes, to brown and crisp them.
Combine and mix together in ... before roasting. Bake chicken at 350 degrees for 1 ... leftover marinade and mixed with greens for a delicious salad.
Preheat oven to 350 degrees. Rub each chicken with 1 tablespoon oil. Rub ... 1/2 teaspoon pepper. Roast chickens until juice run clear ... herbs compliment one another.
Remove neck and giblets from chicken. Dry chicken well inside ... Place cooked chicken at 500 degrees for 5-10 minutes for crisp, browned skin.
1. Peel onions and quarters. ... degrees. 1. Place chicken in a baking dish, season ... in oven and roast 45 to 50 minutes or ... so chicken browns evenly.
Prepare oven to 425 degrees. ... garlic cloves and chicken pieces, skin-side up. Bake, uncovered, ... garlic and spread over chicken and vegetables.
118. HONEY ROAST CHICKEN
Melt butter in saucepan, saute ... remaining ingredients (except chicken) and saute. Dip in ... shallow baking pan. Bake at 400 degrees for 1 hour.
Preheat oven to 375 degrees. Sprinkle chicken inside and out with salt ... large roasting pan. Roast for 15 minutes, then add ... vegetables and pan gravy.
Mix together all ingredients except meat. Place chicken and sauce in a plastic ... pan. Serve with rice and peas the sauce for chicken and rice.
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