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Results 111 - 120 of 530 for roasted carrots onions celery
111. VEGETABLE BEEF SOUP
Save 1 empty (29 oz.) ... puree, diced tomatoes, onion, soy sauce, Worcestershire sauce ... Slice bottom round roast into slabs about 1/2" thick, ... Cut up potatoes, carrots, celery, cabbage, add these with ... sink in the broth.
112. CROCK POT BEEF ROAST
Roll roast in flour and brown both ... cover with soups and water. Peel potatoes, onions and carrots. Add to crock pot. Cover and let cook all day.
113. BEEF STEW
Add salt and pepper to ... a large skillet. Onions may be browned with beef ... Wash and trim carrots and celery and cut into 1 inch ... or thickening as needed.
114. SAUERBRATEN
Combine all ingredients, except the ... Pour over the roast (in a glass or ceramic ... Noodles and a green vegetable are traditional side dishes.
Sprinkle the roast with 1 tablespoon flour. In ... the water, bouillon, onion, celery, salt and pepper; bring ... 1 hour. Add carrots; cover and simmer 45 ... 6 to 8 servings.
Shake flour in large size ... Trim fat from roast. Place roast in bag. Peel and quarter carrots and onions, add to bag with celery, red or green peppers ... over roast and vegetables.
117. CROCK POT SOUP
Put this all into the crock pot and turn on high until the mixture starts to boil. Turn on low and cook all day. Serve with hot corn bread.
118. OVEN BAKED POT ROAST
Place pot roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; ... hours. Add potatoes, carrots, and celery; cover and continue baking for 1 hour. Makes 6-8 servings.
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
120. LAMB STEW
Cook lamb about 1 hour ... if any). Add carrots, barley, bay leaf and ... 30 minutes, add onions and celery. Cook 10 minutes. Add ... at least 24 hours.)
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