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Results 111 - 120 of 270 for roast pineapple
111. CARAMEL APPLE SALAD
Beat together butter, eggs, and sugar for 15 minutes. Add Cool Whip, peanuts, and fruit. Refrigerate 3 hours before serving.
Poke holes with fork in meat and marinate overnight in pineapple juice and spices. Brown meat ... both sides of roast. Simmer roast 4 to ... to complete the meal.
113. LUAU ROAST
Heat oil in skillet. Combine ... meat with drained pineapple and orange slices. Cover with ... remaining cornstarch, if needed. Serve with rice.
114. CARAMEL APPLE SALAD
Beat well butter, sugar and eggs. Mix all ingredients together. (I add marshmallows to thicken salad - optional.)
115. TAFFY APPLE SALAD
Combine flour and sugar. Add pineapple juice, beat egg and vinegar. ... and chill. I use low fat topping and unsalted peanuts. 6 to 8 servings.
116. TAFFY APPLE SALAD
Mix together large can of pineapple (drained) and 2 cups miniature ... fold in Cool Whip. Mix in apples, peanuts, pineapple, and marshmallows.
117. TAFFY APPLE SALAD
Drain pineapple (save juice). Mix flour, sugar ... pineapple; mix. Add diced apples and chopped peanuts; mix well. Store in refrigerator overnight.
118. NUTTY FRUITCAKE BARS
Mix first 5 ingredients together ... peanuts, cherries and pineapple. Pour batter into a ... at 275°F for 1 hour. Cool before cutting into bars.
119. TAFFY APPLE SALAD
Cut apples into small sizes. Pour pineapple juice over and set aside. ... topping, pineapple and nuts. Mix well! Top with 1/3 cup chopped nuts!
Cook flour, sugar, egg and pineapple juice and vinegar, medium heat ... Mix rest of ingredients. Top with cherries. Keep refrigerated. Delicious!
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