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Results 111 - 120 of 191 for roast beef sandwich
Trim fat from roast. Cut roast, as necessary, ... shredded meat on rolls. Strain meat juices; skim off fat. Serve juice with sandwiches for dipping.
Trim fat from roast. Cut roast if necessary ... and serve with sandwiches for dipping. Good with a slice of Mozzarella cheese. 8 to 10 servings.
Put all ingredients in crock pot and cook for 10 to 12 hours on low. Remove meat and shred with a fork. Add about 2 teaspoons cornstarch to ...
Cook all ingredients together in all-day cooker (8 to 10 hours). About an hour before serving, remove meat and cool enough to handle. ...
115. BBQ BEEF SANDWICHES
Preheat oven to 350 degrees. Combine meat, BBQ sauce and peppers. Heat thoroughly, stirring occasionally. Fill rolls with meat mixture, top ...
116. HOT BEEF SANDWICHES
Sprinkle roast with soup mix. Put in ... day cook the meat and break it apart. On second day reheat the meat in crock pot until ready to serve.
Put all ingredients into crockpot. Cook on low all day. Heat french rolls. Put meat into rolls and pour juice over. Serves 6.
Mix all ingredients, but meat, in a large bowl. Stir. Put meat in a roaster. Pour the liquid over the meat. Bake at 300 degrees for 5 ...
119. HOT BEEF SANDWICH
Combine all ingredients except roast. Simmer 15 minutes, then add beef sliced thin. Put in refrigerator ... Serve on French bread or hard rolls.
Put roast, seasoning, bouillon, water and ... pot. Cook on low for 10 hours. Slice beef and serve on rolls. Use broth for dipping, if desired.
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