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Results 111 - 120 of 1,790 for rib
Note: Pork chops or country style ribs may be substituted for pork ... to serve with this. Make plenty; it tastes even better the second day.
112. BEST EVER PRIME RIB
Set rib roast out to come to ... the meat before you start and monitor the internal temperature while you roast without opening the oven door.
We usually double this recipe to feed 5 people. Boil ribs with cut up onion. Drain ... pour sauce over ribs. Bake at 350°F for 30 minutes. ENJOY!
Take ribs and beef broth and water ... sauce and let the outside crisp up. Turn and baste often. Then enjoy! You won't need a knife to cut these.
Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... grilled Konro, just take some beef short-ribs out of the soup, then grill.
Prep time: 15 minutes; Cooking ... sauce. Arrange the ribs in the pan. Add the ... during final hour, but make sure it doesn't cook dry and burn.
Combine sour cream with fresh ... serving time. Place rib roast in shallow roasting pan ... up! ENJOY PHIL'S SCIENTIFICALLY PERFECT PRIME RIB!!!
118. MOM'S BABY BACK RIBS
This recipe calls for the ribs to be prepared 24 hours ... ribs. The vinegar breaks down the fats, which helps to tenderize and flavor the meat.
Thoroughly clean and rinse ribs in cold water. Mix water ... Note: Be sure to take care when turning ribs as they will be falling off the bone!
Put all ribs in a deep pan or ... 1/2 jar of molasses. Bake in 350°F oven for 45 minutes to an hour or until meat starts to fall off the bone.
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