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Results 111 - 120 of 256 for replacement
111. SCOTTISH MELTS
Beat eggs. Add sugar replacement gradually and beat well with ... sheet. Bake at 325 degrees for 17-25 minutes. Remove from pan while still warm.
112. PUMPKIN PIE
Mix dry ingredients in bowl. Blend all liquid and moist ingredients. Combine dry and liquid mixtures. Put in a pie crust and bake at 375 ...
113. SAUCED PORK BALLS
Combine egg, bread crumbs, yogurt, onion, salt and pepper. Add ground pork and mix. Shape to 32 balls. Brown in skillet and drain off fat. ...
Mix honey, molasses, butter, oil, peanut butter and egg together. Add flours, baking soda, baking powder and salt. Stir until mixed in ...
115. PEANUT BUTTER FUDGE
Grease very lightly an 8 by 8 by 2 inch pan. Set aside. Combine brown sugar, granulated sugar, milk, corn syrup, and salt in a heavy 2 ...
116. RHUBARB SPREAD
Combine rhubarb and water in saucepan. Cover and cook over very low heat, 30 minutes, or until rhubarb is soft. Let stand 20 minutes. Stir ...
CRUST: Add almonds to crust recipes. Press into 9x13x2 inch pan. Bake 15 minutes at 350 degrees. Beat cream cheese in medium bowl until ...
With electric mixer or food ... shortening and sugar replacement until creamy. Add egg and ... 30 cookies. 32 calories each; 1/3 fruit, 1/2 fat.
119. PINWHEELS
Cream butter, sugar replacement and vanilla until light and ... Yield: 80 cookies. Exchange: 2 cookies 1/3 bread, 3/5 fat. Calories 2 cookies: 44.
120. PINEAPPLE CAKE
Drain pineapple. Sift flour, baking powder, soda and salt together. Beat Butter Buds, Equal, and fructose together and add egg replacers. ...
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