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Results 111 - 120 of 200 for raspberrie syrup
In blender, puree raspberries until smooth; strain to remove ... blended. Serve immediately in frosted champagne glasses or punch cups. Serves 10.
Position knife blade in food processor bowl; add raspberries, and process 1 minute ... pitcher, stir well. Garnish with lime slices if desired.
113. RASPBERRY PIE
Mix: Add: Boil and cook ... more of fresh raspberries. Pour in shell, chill ... cornstarch. Other fruit can be used (peaches with peach Jello), etc.
In blender container, puree raspberries. In punch bowl, combine ... spoon sherbet into punch bowl. Add champagne. Stir gently. Makes 3 quarts.
115. RASPBERRY MOUSSE
Pour raspberries and juice into blender and ... overnight; refrigerate until serving time. Turn out onto serving plate and top with raspberry syrup.
Heat oven to 375 degrees. ... until smooth. Add raspberries; beat at low speed ... let stand at room temperature about 15 minutes. 12 servings.
In blender container, puree' raspberries. In large punch bowl, ... Just before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Combine cookie crumbs, pecans and ... puree fruit and syrup in blender with brandy and ... Cut into wedges and spoon sauce over each serving.
119. LEMON RASPBERRY PIE
Heat oven to 450 degrees. Prepare crust according to package directions.
Line 8 1/2" x 4 ... chocolate and corn syrup and butter over medium heat ... sauce on plate. Top with small slice of truffles. Serves 12 or more.
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