Results 111 - 120 of 360 for raisin coffee cake

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Simmer the raisins in water to cover for ... baking soda into coffee. Blend coffee and flour ... oven with the cake while it is cooking. When ... peach brandy over all.

Blend and set aside: Combine ingredients for cake batter, beat for 2 minutes. ... cake tests done, about 35 minutes, depending upon size of pan.

Cover raisins with hot water to soak. ... evenly over the cake. Bake in a preheated ... the other topping ingredients and sprinkle on the cake.

Combine milk, shortening, sugar, and ... inch angel food cake pan so they barely touch. Sprinkle with a few raisins. Add another layer of ... To serve, break apart.

Mix together and spread in ... 8 x 8 cake pans. Bake in 350 degree ... removed from oven and still hot. Boil together for 5 minutes and pour on cake.



Bake 2 hours at 250 degrees. Makes about 6 loaves. Use standard bread pans. Either line with waxed paper or grease the pans.

Bake in oblong pan. Mix ... butter Sprinkle over cake batter; swirl over cake with ... and boil for 5 minutes. Pour on cake. While cake is hot.

Preheat oven to 350 degrees. ... well. Stir in coffee and 1/3 cup raisins. Pour batter into a ... or angel food cake pan. Sprinkle remaining raisins on ... minutes, do not overbake.

Pour cake mix, pudding mix, eggs, oil, ... sugar, nuts and raisins. Put remainder of batter ... nuts. Bake at 350 degrees for 50 to 60 minutes.

Mix all ingredients well. Pour ... Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.

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