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Results 111 - 120 of 155 for quick apple pie
111. CANADIAN APPLE CAKE
Mix in order given and bake at 350 degrees in 9 x 13 pan greased and floured until tester comes out clean. When cool sprinkle with sugar.
112. APPLE-CHERRY CRUNCH
Combine pie fillings in a 13 x ... Sprinkle atop pie fillings. Bake in 350 degree oven for 20 to 25 minutes, or until golden brown. 12 to 16 servings.
Place pie filling in greased 8" square ... or until topping is golden. Serve warm with whipped topping or vanilla ice cream. Makes 6 servings.
114. QUICK APPLE STRUDEL
Sift flour, baking powder, salt ... cover with chopped apples. Sprinkle with 1/2 cup ... with chopped nuts over frosting. Decorate with cherries.
In a large bowl, combine ... 9 inch pastry-lined pie plat. Adjust top crust; seal ... Bake for 20 to 30 minutes more or until golden. Makes 1 pie.
116. PLAIN OLD APPLE PIE
TO MAKE CRUST: In medium ... than 9 inch pie plate. Fold into quarters and ... large bowl, slice apples 1/8 inch thick. Combine sugar, ... or at room temperature.
Pare and core apples. Cut into 8ths and ... over apples and bake in preheated moderate oven at 375 degrees for 40 minutes. Makes 4-6 servings.
118. QUICK APPLE DESSERT
Place apples in bottom of 9x13 inch ... degrees for 30 minutes or until golden brown. Cut into squares and serve warm. Can add Cool Whip garnish.
Cut batter into cake mix ... 10 minutes. Arrange apples on crust. Sprinkle with cinnamon ... edges are lightly brown at 350 degrees. Serve warm.
120. APPLE PIE FILLING
Combine all ingredients except apples and cook until thickened and ... or pints. Makes six to seven quarts; one quart fills an 8 or 9-inch pie.
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