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Results 111 - 120 of about 840 for pumpkin pie filling
Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.
112. PUMPKIN CHEESECAKE
Use a 10-inch springform pan. ... in flour, salt, pumpkin and spice. Pour into prepared ... bake crust before filling). Bake 1 hour 30 ... from oven, cool completely.
Combine pumpkin, milk, pie filling mix, and pumpkin pie spice ... Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.
114. PUMPKIN CAKE
Divide cake mix in half. ... pan. Next mix pumpkin pie filling like instructions on can and ... minutes, or until golden brown. Serve with cool whip.
115. PUMPKIN CRUNCH
Crust: Grease and flour 13 ... Press into pan. Filling: Combine pumpkin filling, 2 eggs, milk, pumpkin pie spice and brown sugar until ... 40 to 45 minutes.
Grease bottom only of a ... Mix ingredients for filling until smooth. Pour over crust. ... If you use pumpkin (regular instead of mix), use ... 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.
Preheat oven to 350°F. Combine ... cake pan. Prepare filling by combining pumpkin pie mix, eggs and milk until ... knife inserted comes out clean.
118. PUMPKIN SPICE BARS
1. Combine eggs, sugar, oil and filling. 2. Add to this ... soda, cinnamon and pumpkin spice. 3. Combine all and ... confectioners' sugar until smooth.
119. PUMPKIN SOUP
Melt butter in soup pot. ... garni, tomatoes and pumpkin. Cook until vegetables are ... omit the cream. This is a very satisfying low-fat soup.
Grease and flour a 12 ... combined. Combine the pumpkin pie filling and 3/4 cup of the ... oven for 30 to 35 minutes. Serve warm. Serves 8 to 10.
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