| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 161 for preserving peaches
Grill or cook ribs in sauce.
112. PEACH BREAD
Preheat oven to 350 degrees. In a large mixing bowl, cream butter and sugar. Blend in preserves, eggs, and vanilla. In a separate bowl, ...
Combine flour and salt in mixing bowl. With pastry blender, cut in the butter to form pea sized pieces. Combine egg yolk and milk. Mix into ...
Mix cream cheese and preserves in bowl. Fold in whipped topping. Spoon into pie crust. Arrange fruit attractively on top. Chill 2 hours or ...
Crust: Crumble cookies and combine ... crust. Top with peaches. Glaze: In a small saucepan combine preserves and honey and brush or spoon over peaches.
116. PEACH OF A PECAN PIE
Beat eggs and brown sugar together. Add peach preserves and beat until blended, ... (until center is set). This is also good with apricot preserves.
In small bowl beat eggs and 3 tablespoons peach preserves with a fork to ... Sprinkle with toasted almonds and powdered sugar. Makes 4-6 servings.
118. AUSTRIAN PEACHES
Combine all of the above ... to form a "peach". Brush lightly with additional ... it in peach or apricot Jello with part lemon Jello mixed in.
Beat eggs and 3 tablespoons peach preserves to blend. Beat in ... Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.
120. PEACH PIE
Prepare peach slices with fresh fruit preservative ... pie shells. Arrange peaches on top of this. Top ... chill at least 4 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables