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Results 111 - 120 of 1,210 for potato vegetables
Makes 2 servings, 2 pancakes each. In small bowl combine potato flakes and flour; add remaining ... carbohydrate, 347 mg sodium, 138 mg cholesterol.
Homemade soup is a great ... up of mainly vegetables and vegetable stock. It is ... Serve soup in bread rolls and garnish with a sprig of parsley.
In a large pot, bring water to a boil. Add sweet potatoes and carrots and simmer, uncovered, about 15 minutes or until tender. Drain and ...
Shred potatoes onto a towel; ... medium heat. Drop potato mixture by scant 1/2 cupfuls ... Turn, cook on other side until golden, about 4 minutes.
Scrub potatoes thoroughly and rub ... and crumble. Combine potato pulp, bacon and remaining ingredients ... or until thoroughly hot. Serves: 8.
Fry the bacon until crisp. ... skillet. Drop the potato mixture into the hot oil ... towel and keep warm until all the pancakes have been cooked.
Wash, peel and grate raw ... well; add to potato mixture. Add salt and flour. ... side. Drain on paper towels. Serve with sour cream or applesauce.
Heat oven to 350°F. Brown ... dish evenly layer potato slices. In small bowl combine ... additional 5 minutes. Makes four 1 1/2-cup servings.
119. OVEN FRIED POTATOES
Mix the above ingredients. Place potato wedges in 9x13 inch pan, ... basting occasionally with remaining oil mixture. Better double the recipe.
Bring salted water to a ... light pressure. Transfer vegetables to a large serving bowl. ... using firm pressure. Add to salad just before serving.
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