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Results 111 - 120 of 235 for potato casserole almond
111. CHICKEN CASSEROLE
Boil chicken - save broth. ... 1 1/2 quart casserole dish. Bake 350, 1/2 hour. Top with onion rings or potato chips. Brown slightly. Serves 4.
112. CHICKEN CASSEROLE
Combine all ingredients except potato chips. Put in buttered casserole and refrigerate overnight. Remove 1 ... degrees for 30-45 minutes. Serves 12.
Mix all ingredients together in ... temperature for 1 hour. Sprinkle with crushed potato chips or grated cheese. Bake at 350 degrees for 30 minutes.
Simmer chicken in 1 1/2 ... place in buttered casserole (about 9x12 inch or so). ... and bring to room temperature. Top with chips. Serves 14.
Combine all ingredients but last ... Cover with crushed potato chips. Bake at 375 degrees ... 1 hour. Let set for a few minutes before serving.
116. CHICKEN CASSEROLE
Mix and cook first 6 ingredients until hot. Add rice, lemon juice, and chicken; mix. Top with sliced eggs, cheese, and chips. Bake at 350 ...
Cook noodles according to directions. ... Place in greased casserole, 1 1/2 quart size. ... minutes. (If salted peanuts are used, omit the salt.)
118. TUNA SALAD CASSEROLE
Mix all ingredients except 1/2 cup crushed potato chips and cheese. Pile lightly ... hot and bubbly, 3 to 5 minutes. Let stand 3 minutes, serve.
119. CHICKEN CASSEROLE
Saute celery and onion together. ... chunks. Mix with next 5 ingredients. Sprinkle potato chips and cheese on top and bake 30 minutes at 325 degrees.
120. CHICKEN CASSEROLE
Boil chicken in water until ... last 2. Mix almonds and potato chips with 2 tablespoons of ... chicken mixture in casserole and cover with potato chips. ... for about 30 minutes.
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