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pot apples onions
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111.
MULLIGATAWNY SOUP
Melt 4 tbsp. butter in soup
pot
and add
onion
, carrot, celery, green pepper, ... cloves and tomatoes. Partially cover and simmer 30 to 40 minutes.
Ingredients: 13 (broth .. flour .. nutmeg .. tomatoes ...)
112.
KETCHUP
Wash tomatoes, cut out cores, ... in 8 quart
pot
. Crush with a tomato ... tomato pieces, garlic,
onion
, hot red pepper and ... Yield: 2 to 3 pints.
Ingredients: 15 (corns .. leaf .. mustard .. onions .. paprika .. salt ...)
113.
HIGH SUMMER SOUP WITH SALSA
About 30 minutes before serving ... In a large
pot
over medium heat, melt butter. Add
onions
, carrot, and garlic and ... Makes 4 to 5 servings.
Ingredients: 17 (flour .. juice .. milk .. mustard .. tops .. vinegar ...)
114.
MOM'S TOMATO RELISH
Peel tomatoes (dip in hot ... and fruit and
onions
; cut up small. Put ... in a large
pot
or kettle along with salt ... and serve with
pot
roast.
Ingredients: 9 (apples .. onions .. peaches .. pears .. salt .. spice ...)
115.
MULLIGATAWNY SOUP
Melt the butter in a large soup
pot
. Add the
onion
, carrot, celery, green pepper, ... separately or spoon into each bowl as you serve the soup.
Ingredients: 16 (broth .. flour .. nutmeg .. rice .. tomatoes ...)
116.
MULLIGATAWNY
Roll chicken in flour and ... aside. Add to
pot
you fried the chicken in, the
onion
, carrot, celery, apple and ... soup; sprinkle with parsley.
Ingredients: 17 (apples .. carrots .. celery .. cream .. flour .. juice ...)
117.
HILLER BARBECUED RIBS
SAUCE: Combine all ingredients in ... in a large
pot
with whole
apples
, vinegar, beer and garlic. ... grill over charcoal - turning several times.
Ingredients: 13 (apples .. cloves .. mustard .. oil .. onion .. ribs ...)
118.
BLACK BEAN SOUP
Wash beans, soak overnight. Drain, ... Place in large
pot
with 2 quarts water, boil, ... minutes. Saute garlic,
onions
and chili peppers in oil ... juice. Makes 8 servings.
Ingredients: 12 (beans .. leaves .. oil .. oregano .. vinegar ...)
119.
MAKE AHEAD SWEET AND SOUR CABBAGE
Brown beef and
onion
in oil in heavy
pot
. Stir in remaining ingredients ... flavors to meld. Reheat and serve over rice or noodles. Serves 4 to 6.
Ingredients: 10 (juice .. meat .. oil .. raisins .. sugar ...)
120.
PEASANT SOUP
Saute bacon; drain. Saute
onions
and garlic. Add cabbage and ... Add bacon; bring
pot
to a boil. Simmer, stirring ... Add mustard. Serve immediately.
Ingredients: 12 (cinnamon .. cream .. flour .. mustard .. nutmeg ...)
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OVEN BAKED FRIED FISH
TATER HOT
COLD ROTINI PASTA SALAD
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