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Results 111 - 120 of 175 for pork sausage balls
111. HOT SAUSAGE BALLS
Mix with hands. Make into small balls about the size of a ... the amount you want, bake at 325 degrees for 35 minutes. Do not thaw before baking.
Mix the first 4 ingredients. Shape into balls. Brown in an ungreased ... Cover and cook or bake 30 minutes. Stir occasionally to coat meat balls.
113. SAUSAGE-CHEESE BALLS
Combine ingredients until dough sticks together. Roll into 1 1/2 inch balls. Bake 25 minutes on 350 degrees. Drain on paper towel.
114. SAUSAGE CHEESE BALLS
Mix all ingredients well. Shape into balls and bake at 450 degrees for 8 to 10 minutes. These freeze very well. Thaw and reheat before serving.
Mix all ingredients well. Shape into 1 inch balls and bake at 350 degrees for about 20 minutes.
Mix above ingredients, form into small balls and fry. Drain. Mix together: Simmer meatballs in sauce 30 minutes.
117. SAUSAGE CHEESE BALLS
Heat oven to 350 degrees. ... into 1 inch balls. Place on ungreased jelly ... until brown about 20 to 25 minutes. Makes 8 1/2 dozen appetizers.
118. SAUSAGE BALLS
Mix all ingredients by hand ... thoroughly. Shape in small balls. Bake at 350 degrees until brown. Can be frozen and baked at the last minute.
Mix the above well. This ... temperature. Form small balls and bake them in 350 ... minutes. Shake pans several times, so they will brown evenly.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking ... or until lightly browned. Yield: about 4 1/2 dozen.
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