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SAUSAGE CHEESE BALLS | |
3 c. Bisquick 1 lb. bulk pork sausage 4 c. shredded Cheddar cheese 1/2 c. grated Parmesan cheese 1/2 tsp. dried rosemary leaves 1/2 tsp. parsley flakes Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place on ungreased jelly roll pan (15 1/2 x 10 x 1 inch). Bake until brown about 20 to 25 minutes. Makes 8 1/2 dozen appetizers. |
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