SAUSAGE CHEESE BALLS 
3 c. Bisquick
1 lb. bulk pork sausage
4 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes

Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place on ungreased jelly roll pan (15 1/2 x 10 x 1 inch). Bake until brown about 20 to 25 minutes. Makes 8 1/2 dozen appetizers.

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