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Results 111 - 120 of 160 for pork on stick
111. PORK CHOPS AND RICE
Brown pork chops in a small amount ... the pork chops on top of rice and pour ... degrees for 35 minutes or until rice is tender. Serves 6 to 8.
112. PORK CHOPS
Lightly flour pork chops and brown. Melt butter ... foil. Bake at 325 degrees for one hour. Chops come out so tender you can cut them with a fork.
113. PORK CHOPS AND RICE
Brown pork chops and chopped onion on top of stove at medium ... oven, covered and cook about 45 minutes at 350 degrees or until rice is done.
114. CAJUN PORK CHOPS
Over medium heat in a ... melt butter. Add pork chops and enough water to ... 1 slice onion on each chop. Season with seasoning ... Italian style stew tomatoes.
115. LEFTOVER PORK SUPPER
Cook macaroni according to package directions. Drain. Melt butter in frying pan. Saute sauerkraut and macaroni in butter until mixed well. ...
Place butter in 9 x 12 x 2 pan and place in oven to melt while oven is preheating. In shallow bowl, combine crumbs, cheese, salt and ...
Put uncooked rice in bottom ... butter. Cut up pork chops into bite-size pieces. Mix all ... Put in the oven at 450 degrees and bake for 1 hour.
Start 1 1/2 hours ahead. Takes 1/2 hour to assemble. Brown chops. Put rice, salt, orange juice, broth and carrots in a 9"x9" pan and stir. ...
119. OVEN EASY PORK CHOPS
Preheat oven to 325 degrees. Place butter in pan in oven to melt. In shallow bowl or pie plate combine crumbs, cheese, salt and pepper. In ...
Bake at 350 degrees for ... dish. Brown chops on both side in remaining 1/4 ... tops for color. Serve with Sweet-Sour red cabbage, if you wish.
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