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BROWN RICE AND PORK CHOPS | |
2 c. uncooked rice 2 cans consomme beef soup 2 cans French onion soup 1 stick butter 4-6 pork chops Put uncooked rice in bottom of a casserole dish. Mix in soup and butter. Cut up pork chops into bite-size pieces. Mix all these together. Put in the oven at 450 degrees and bake for 1 hour. |
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