Pork Chops Sage - Recipes - Page 12

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Results 111 - 120 of 185 for pork chops sage

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111. GLAZED PORK CHOPS

Combine brown sugar, seasonings, water, spoon over chops. Bake at 325 degrees, basting often for 1 hour. If chops are thin, shorten cooking time.

112. PORK CHOPS IN SOUR CREAM

Rub chops with a mixture of sage, salt, and dash of ... Add water until desired consistency. Serve over chops; garnish with parsley. Serves 6.

113. BAKED PORK CHOPS WITH STUFFING

Trim bits of fat off chops. Spread chops with mustard ... brown. (You may also have butcher cut pockets in 1 inch thick chops and stuff the pocket.)

114. GOLD COAST PORK CHOPS

Brown chops; pour off fat. Stir ... carrots, onions, and sage. Cover and simmer 15 minutes. Add green peppers. Cook 15 minutes longer or until done.

115. APPLE DRESSING & PORK CHOPS

Cut a pocket in each chop. Combine remaining ingredients; moisten ... with toothpick. Flour chops. Brown well in a ... cooking. Yield: 4 servings.

116. GOLDEN PORK CHOP CASSEROLE

Brown chops in oil in skillet. Remove ... baking dish. Arrange chops on top of mixture. Cover and bake at 350 degrees about 45 minutes. 4 servings.

117. BAKED PORK CHOPS AND STUFFING

Preheat oven to 350 degrees. ... fry pan. Brown chops over medium heat, turning once. ... assembled up to a day ahead and baked just before serving.

118. GOLD COAST PORK CHOPS

In skillet, brown chops (use oil if necessary); pour ... carrots, onion and sage. Cover, simmer 15 minutes. ... done. Stir occasionally. Serves 4.

119. PORK CHOPS IN CIDER SAUCE

1. Cut a small piece ... edge of one chop. Saute in medium-large skillet ... golden brown. Add chops, brown on both sides. ... then sprinkle with sage and pepper. Repeat on other ... 30 minutes. Serves 4.

120. GOLDEN PORK CHOP CASSEROLE

Brown chops in oil in skillet. Remove ... baking dish. Arrange chops on top of mixture. Cover and bake at 350 degrees about 45 minutes. Serves 4.

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