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Results 111 - 120 of 611 for pork chop skillet
In skillet brown chops; pour off fat. Season ... soup, water, celery and thyme. Cover; cook 20 minutes longer or until chops and rice are tender.
In skillet brown chops; pour off fat. Season ... celery and thyme. Cover; cook 20 minutes longer or until chops and rice are tender. Serves 4.
In a skillet, brown chops and onion in shortening; pour ... top of chops. Cover; cook over low heat 1 hour. Stir now and then. Makes 4 servings.
114. SKILLET CHOPS-N-RICE
In skillet brown chops and pour off fat. Season ... minutes, stir in rice. Cover and cook 20 minutes longer or until rice and chops are tender.
Batter and brown chops on both sides. Drain fat. ... Remove chops from skillet. Blend 1/4 cup water, ... a complete meal, serve with cornbread.
116. BARBEQUE PORK CHOPS
Brown chops in fat. Place in 1 ... sugar with tomato sauce and water. Pour over chops. Cover and bake in 350 degree oven for 1 1/4 hours. Serves 4.
Melt butter in large skillet. Add onion and pork chops and cook until chops are ... Cover and cook over low heat for 1 hour. Stir occasionally.
Sprinkle chops with salt and pepper; brown ... oil in large skillet. Remove chops. In same ... remaining tomato sauce. Cover and cook 15 minutes more.
Brown chops; pour off fat. Season ... 30 minutes. Stir in rice. Cover and cook 20 minutes more or until chops and rice are tender. 4 servings.
Brown chops. Add quartered onions, potatoes. ... Pour over meat and vegetables. Cover and cook over low heat 35 to 50 minutes. Season to taste.
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