6 pork chops
1/2 c. chopped onions
2 tbsp. shortening
1 can cream of celery soup
1/2 c. water
1 tsp. caraway seed
Generous dash pepper
4 cabbage wedges, 2" wide

In a skillet, brown chops and onion in shortening; pour off fat. Stir in soup, water, caraway and pepper. Arrange cabbage on top of chops. Cover; cook over low heat 1 hour. Stir now and then. Makes 4 servings.