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Results 111 - 120 of 321 for pistachio frosting
Heat oven to 350 degrees. ... of the fudge frosting, blend well. Spoon over ... Heat the remaining frosting and pour over the cake for a glaze.
112. PISTACHIO CAKE
Mix and pour in large greased Bundt pan. Bake at 350 degrees for 50 minutes.
113. PISTACHIO CAKE
Bake at 350 degrees as on cake mix box. Fold into 3 cups of Cool Whip.
Mix above for 4 minutes and add 1/2 cup walnuts. Bake in 9 x 13 inch greased pan at 350 degrees for 30-40 minutes. Beat above until pudding ...
Beat 4 minutes. Bake at 350 degrees for 40-45 minutes in Bundt or 13 x 9 inch pan.
Blend all ingredients in large ... about 1 cup frosting between layers. Spoon rest into ... instant pudding. Whip until thickened, about 5-7 minutes.
Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.
118. PISTACHIO CAKE
Combine ingredients. Mix on medium ... Don't overbake. Cool in pan on a rack for 5 minutes. Turn out and cool completely. Frost. Blend ingredients.
119. PISTACHIO CAKE
Blend all ingredients in large mixer bowl, then beat 2 minutes at medium speed. Bake in greased 13x9 cake pan at 350 degrees for 35 ...
120. PISTACHIO CAKE
Place in bowl, mix until batter is smooth. Grease 10 inch pan. Bake at 350 degrees for 50-60 minutes. Fold in: Beat until smooth.
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