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Results 111 - 120 of 1,160 for pie crust egg pie
Butter a pie plate. Mix ingredients and spread ... pour into nut crust. Bake at 450 degrees ... degrees and bake 25-30 minutes or until almost firm.
Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.
113. NEVER FAIL PIE CRUST
Mix water, egg and vinegar. Mix flour, shortening and salt until crumbly. Add liquid and roll.
Add to dry ingredients. Mix with a fork. Divide into 5 balls. Chill.
Cream butter and sugar. Add eggs, one at a time, ... into a lightly greased 9 inch pie plate. Bake at 350 degrees until set, about 45 minutes.
Melt the butter in a ... vegetables. Beat the eggs in a large bowl; stir ... inch quiche or pie pan. Bake in a 325 ... temperature. Makes 6-8 pieces.
Mix together first 4 ingredients. ... makes 4 single crusts or 2 doubles. Roll between ... refrigerator overnight. Will keep in freezer for weeks.
118. NO-CRUST COCONUT PIE
With electric mixer, beat eggs until light and fluffy. Stir ... Bake at 350 degrees for 40 minutes. Pie forms own crust while baking. Serves 6.
119. NO CRUST PUMPKIN PIE
Pour all in a blender and blend at medium speed until well blended. Pour in a greased 10-inch pie plate and bake at 350°F for 45 to 50 minutes.
Beat egg white (at room temperature) at ... buttered 9 inch pie plate. Bake at 400 degrees ... cream evenly over crust; cover and freeze until ... 1 1/2 cups sauce.
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