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Results 111 - 120 of 273 for pie crackers
111. SODA CRACKER PIE
In large mixing bowl let ... in mixture of crackers, baking powder and pecans. Spread in a greased 9" pie plate. Bake in 325 degree ... Cover and chill overnight.
CRUST: Roll graham crackers with rolling pin. Mix in ... butter. Spread in pie tin. Set aside. FILLING: Combine ... refrigerating. Best if made day before.
Combine crumbs and sugar in ... until thoroughly blended. Pack mixture into 9-inch pie pan and press firmly to bottom. Chill 1 hour before filling.
114. RITZ CRACKER PIE
Mix and bring to boil. Drop in 24 Ritz crackers. DO NOT STIR. Boil ... Pour in unbaked pie shell. Sprinkle cinnamon and pats ... 35 or 40 minutes.
115. RITZ CRACKER PIE
Beat egg whites, sugar and ... form. Fold in crackers and nuts. Pour into greased 9 inch pie plate. Bake at 325 degrees ... cover with Cool Whip.
116. RITZ CRACKER PIE
Bet eggs until stiff then ... Set aside. Mix crackers with baking powder and nuts. ... 9 inch greased pie pan. Bake 30 minutes at ... several hours before serving.
Beat egg whites until stiff, ... Add vanilla. Crush crackers and combine with pecans. Fold ... into well buttered pie plate. Shape into form of ... cream and fresh strawberries.
118. RITZ CRACKER PIE
Crush crackers to fine crumbs. Put egg ... Pour into greased pie pan and bake for 30 ... cool. Cover with whipped cream. (Only bake 30 minutes).
119. RITZ CRACKER PIE
Boil these together 2 minutes then drop in 24 Ritz crackers (whole). Then boil 2 minutes ... pour into unbaked pie shell add pieces of butter ... degrees about 20 minutes.
Mix pecans, 1/2 cup sugar and cracker crumbs in bowl. Beat egg ... pour into greased pie plate and bake at 350 ... top with whipped cream; chill.
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