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Results 111 - 120 of 160 for pickle okra
111. OKRA PICKLES
Pack okra in sterile jars along with ... process for 20 minutes after water begins to boil. Let pickles stand 3 weeks to age. Chill before serving.
112. OKRA PICKLES
Wash okra and pack into hot sterilized ... Seal jars immediately. Cook in hot water bath for 15 minutes. Makes six jars, pint size. Very good.
113. PICKLED OKRA
Boil 10 pint canning jars ... to use. Wash okra with a vegetable brush. Leave ... from water, cool. Store a month before using to develop flavor.
114. PICKLED OKRA
Boil vinegar, water, and salt ... each jar pack okra and your choice of one ... okra. Save leftover vinegar mixture in refrigerator for next batch.
115. PICKLED OKRA
Pack scrubbed okra into hot sterilized pint jars ... vinegar and salt; heat to boiling. Pour over okra. Seal. Let stand 3 to 4 weeks. Makes 6 pints.
Pack tender young okra in clean, hot jars to fill 4-6 pints. Pour boiling liquid over okra and seal. Let stand several weeks before serving.
117. PICKLED OKRA
Wash okra well. Pack the pods into ... jars. Process in hot water bath (enough boiling water to cover jars) for 6 or 7 minutes. Cool on wire racks.
118. PICKLED OKRA
Boil vinegar, water and salt. Pack okra and other ingredients in pint jars. ... garlic 1 tsp. dill seed Pour vinegar mixture in jars and seal.
119. PICKLED OKRA
Pack okra in jar with first 4 ingredients. Boil vinegar, water and salt; pour over okra and seal.
120. OKRA PICKLES
Pack okra firmly into hot jars, leaving ... Remove air bubbles. Adjust caps. Process ten minutes in boiling water bath. Yield: About 4 to 5 pints.
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