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Results 111 - 120 of 191 for pecan praline
Combine sugars, salt and milk. ... Add vanilla and pecans, then beat by hand ... paper. Add a little tap water if candy becomes too stiff to spoon.
112. PECAN PRALINES
In large, heavy saucepan combine ... Add butter and pecans. Continue cooking, stirring constantly, ... tablespoon onto waxed paper and let cool.
113. PECAN PRALINES
Put to boil sugar, water ... water, put in pecans, cook until syrup forms ... When hard and cold, run knife under each praline and put on plate.
114. PECAN PRALINE CAKE
Warm buttermilk and butter - put in bowl. Add sugar and eggs and beat well. Combine dry ingredients and sift into bowl. Mix until smooth. ...
115. PECAN PRALINES
Combine sugar, cream of tartar, ... butter, extract, and pecans. Beat until creamy. Drop ... to 2 dozen pralines. Wrap individually or store in a tightly closed can.
116. PECAN PRALINES
Combine sugar, cream, and soda. ... cool. Stir in pecans. Drop by tablespoons on ... firm, wrap each praline in plastic wrap. Makes about 2 dozen.
117. PECAN PRALINE CAKE
Cream sugar, eggs and oil. Combine dry ingredients and add alternately with pineapple. Bake in 9 x 13 pan at 350 degrees for 30 minutes. ...
118. PECAN PRALINE CAKE
Warm buttermilk and butter. Beat eggs and beat with brown sugar. Add buttermilk to egg mixture. Add flour with soda and vanilla. Pour into ...
119. PECAN PRALINE CAKE
Preheat oven to 350 degree. ... chocolate chip and pecans. Spread remaining batter on ... and bake an additional 20 minutes. Cool before serving.
Heat oven to 325 degrees. ... brown sugar and pecans; blend well. Sprinkle evenly ... sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
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