2 c. sugar
1 tsp. baking soda
1 c. buttermilk
1/8 tsp. salt
2 tbsp. butter
2 1/2 c. pecan halves

In large, heavy saucepan combine the sugar, soda, buttermilk and salt. Cook over high heat for 5 minutes (or to 210 degrees on candy thermometer), stirring frequently, scraping bottom of pan. Add butter and pecans. Continue cooking, stirring constantly, scraping bottom and sides of pan, until candy reaches soft ball stage (234 degrees about 5 minutes). Remove from heat and cool slightly. Beat until thick and creamy. Drop from tablespoon onto waxed paper and let cool.