Pecan Crisp - Recipes - Page 12

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Results 111 - 120 of 208 for pecan crisp

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111. CRISP TOFFEE BARS

Bring brown sugar and butter to a boil and cook until thickened. (Mixture will foam and quickly thicken). Spread over approximately 45 ...

112. APPLE - HONEY CRISP

Spread sliced apples in a shallow baking dish; sprinkle with 1/4 cup sugar and lemon juice. Pour honey over all. Put flour, brown sugar, ...

113. BANANA CRISP

Place in greased pan. Sprinkle ... cup finely chopped pecans. Sprinkle over bananas. Broil 4 inches from flame for 7 minutes. Serve with cream.

114. BLUE CHEESE CRISPS, DANNE'S

Cream together Maytag Blue Cheese and butter, and add the remaining ingredients in the order given. Shape into two rolls 1 1/2 inches in ...

115. CRUNCHED PEACH CRISP

Preheat oven to 350 degrees. Spray an 8 x 8 inch glass baking dish with vegetable spray. In a medium-size bowl, toss peach slices with 1/4 ...

116. PINEAPPLE CRISP

Layer above ingredients in 9x11x2 ... grated rind Cake mix (no lumps) Pecans Butter Bake at 350 degrees for 35-40 minutes or until brown on top.

117. PINEAPPLE CRISP

In a 9 x 11 pan, put pineapple on the bottom of pan. Sprinkle with cake mix (dry), over pineapple. Dot with butter. Bake for 45 minutes on ...

118. BERRY - CHERRY CRISP CAKE

Crust: Mix together first three ingredients. Press into buttered 9 x 13 inch pan. Bake 45 minutes at 300 degrees or until lightly browned. ...

119. PEACH CRISP

Preheat oven to 325 degrees. ... cake mix, butter and pecans. Bake in 325 degree oven 55-60 minutes. Cake rises to top. Yield: 12-15 servings.

120. PUMPKIN CRISP

Mix first five ingredients in a large bowel and then pour into a wax paper lined 13"x9"x2" pan. Sprinkle dry cake mix evenly over top and ...

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