1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
1 c. sugar
1/2 tsp. cinnamon
3 eggs, beaten
1 box yellow cake mix
1 c. nuts (pecans)
2 sticks melted butter

Mix first five ingredients in a large bowel and then pour into a wax paper lined 13"x9"x2" pan. Sprinkle dry cake mix evenly over top and spread nuts evenly over entire pan. Pour melted butter over top.

Bake at 350 degrees for 50 minutes. Cool for ten minutes and then turn upside down on a large platter. Remove wax paper and frost cake with the following: 3/4 c. Cool Whip 1 1/2 c. powdered sugar

Mix until creamy and spread evenly on cake. Cut into bars and serve. Serves 24 or more.