CRUST:

1 yellow cake mix (dry) less 1 c. for topping
1/2 c. butter, melted
1 egg

FILLING:

1 lg. can pumpkin (29 oz.)
2 eggs
1/3 c. milk
1 tsp. cinnamon
2 tsp. pumpkin spice
3/4 c. sugar

TOPPING:

1 c. cake mix
1/2 c. sugar
1 tsp. cinnamon
1/4 c. butter, not melted

CRUST: Mix ingredients and spread in a 9 x 13 inch pan.

FILLING: Mix and pour over crust.

TOPPING: Mix together and sprinkle over filling. Bake at 350 degrees for 50 minutes.