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PEACH CRISP | |
1 (28 oz.) can sliced peaches, undrained 1 (17-18 oz.) pkg. yellow cake mix 1/2 c. butter, chopped 1 c. chopped pecans Preheat oven to 325 degrees. Layer peaches in greased 9x13 inch baking pan layer peaches. Sprinkle with cake mix, butter and pecans. Bake in 325 degree oven 55-60 minutes. Cake rises to top. Yield: 12-15 servings. |
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