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Results 111 - 120 of 130 for peas pearl onion
111. SHRIMP AMANDINE
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes until shrimp are pink. Add broth, vegetables, and ...
112. BARLEY BAKED DISH
Mix and brown hamburger and onions. Add all other and bake 2 hours at 350 degrees.
113. SAVORY BEEF SUPPER
Brown beef in saucepan, leaving meat in chunks. Combine broth, cornstarch, and Worcestershire sauce. Add vegetables and cornstarch mixture ...
114. RAGOUT BURGUNDY
Dredge cubed beef in flour ... Add potatoes, carrots, onions after 45 minutes. After simmering, ... Add package of peas; simmer 10 minutes. Serve ... French bread. Serves 4.
115. CHICKEN STEW
In Dutch oven boil first 5 ingredients with 4 cups water for 5 minutes. Reduce heat and simmer 30 to 35 minutes or until done. Cool and ...
116. SCOTS BROTH
Place meat and water in ... except cabbage, frozen peas and parsley. Simmer 20 minutes ... be varied according to season - kale, celery, etc.)
117. CHICKEN IN WINE
Cook chicken in boiling water ... casserole dish. Bake uncovered at 350 degrees for 30 minutes. Add carrots and peas and return to oven for 15 minutes.
118. SHRIMP ALMONDINE
Saute almonds in butter until lightly browned. Add shrimp and saute about 5 minutes until shrimp are pink. Add broth, vegetables, and ...
In plastic bag shake chicken ... cook only until peas and onions are tender. Be careful they ... platter with the vegetables as a garnish. Serves 4.
120. COLD SALAD LUNCH
Mix all ingredients. Serves 4. Will not freeze.
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