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Results 111 - 120 of 189 for peanut shrimp
111. SHRIMP PIERRE
Place the shrimp in a bowl with the ... preheated kitchen broiler about 4 or 5 minutes or until the shrimp are just cooked through. Turn once.
In a heavy Dutch oven, ... smoked sausage and shrimp; boil just until shrimp ... green onions and serve immediately over cooked rice. Serves 8.
Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar ... dissolved. Stir in peanut butter, (this can be prepared ... Available in oriental markets.
Saute vegetables until just tender. Make white sauce by melting butter. Add flour and cook a few minutes. Slowly add milk, stirring with a ...
115. 10 EGG ROLLS
116. FRIED RICE
Heat 2 tablespoons of the oil in a wok or skillet, add half of the shallots and stir-fry until golden. Add the meat, vegetables and 2 ...
117. LUMPIA
Extract fat from pork. Set ... brown add pork, shrimps, habichuelas, carrot, cabbage and ... If kintsay and peanuts are used; sprinkle just before ... Serve with lumpia sauce.
Clean shrimp and set aside. Peel eggplants, ... green pepper in peanut oil. Add eggplant, then thawed ... kept in a warm oven covered with foil.
119. SHRIMP DE JONGHE
Combine oil, coconut, bread crumbs, ... shelled and deveined shrimp lightly in remaining mixture until ... and sprinkle with reserved mixture.
120. SHRIMP CURRY
Melt butter, add onions and ... 30 minutes. Add shrimp and heat thoroughly. Add more ... over rice. Sprinkle desired condiments on top. Serves 6.
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