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Results 111 - 120 of 1,320 for peach pies
Preheat oven to 400 degrees. ... peaches into unbaked pie crust; dot with butter. Sprinkle ... peaches. Bake in preheated oven for 45 minutes.
112. PAM'S PEACH PIE
Take crust out of freezer; ... arranged slices of peaches in pie crust. Bake at 350 degrees for 45 minutes to 1 hour or until golden brown. 1 pie.
113. FAMILY PEACH PIE
Line 9 inch pie pan with half of pastry. Drain Hunt's peach slices, reserving 1 cup syrup. ... degrees for 35 to 45 minutes. Makes 6 to 8 servings.
114. FRESH PEACH PIE
Crush 1 cup peaches. Mix ... remaining peaches. (Drain them if you use frozen peaches.) Pour into baked pie shell. Chill. Serve with whipped cream.
115. PEACH CRUMB PIE
Mix sugar, butter and flour ... in bottom of pie shell, add peaches, juice, and ... until crust is done and crumbs are well browned, about 1 hour.
116. ANNA'S PEACH PIE
Cream butter, sugar and egg; ... Place peaches in uncooked pie shell, then pour mixture over peaches. Bake 1 hour and 10 minutes at 350°F.
Combine sugar, Jello, and cornstarch ... lukewarm. Pour over peaches or strawberries in pie shell. Chill 2 to 3 hours. Serve with whipped topping.
118. PEACH STREUSEL PIE
Combine brown sugar and flour. ... over bottom of pie shell. Add peaches. Sprinkle with ... or until top is evenly golden brown. Serving Size: 8
119. GOLDEN PEACH PIE
Drain peaches, reserving 1/3 cup ... peaches. Line 9-inch pie plate with pastry. Fill. Adjust ... Seal; bake at 400 degrees for 40-45 minutes.
120. FRESH PEACH PIE
Combine sugar, flour, cinnamon and ... gently mix. Prepare pie crust; mix following label directions. ... pastry golden brown, juices are bubbly.
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