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Results 111 - 120 of 146 for pastry custard
111. PERFECT CUSTARD PIE
Combine eggs, sugar, salt and ... milk. Pour into pastry shell; sprinkle with nutmeg, if ... to 350 degrees and bake 15-20 additional minutes.
112. COCONUT CUSTARD PIE
In bowl, combine milk, sugar, ... Sprinkle coconut into pastry shell. Pour egg mixture over ... Serve garnished with whipped cream, if desired.
113. VELVETY CUSTARD PIE
Roll out a pastry shell to a little less ... in very hot oven at 475 degrees for 5 minutes. Reduce heat to 425 degrees and bake 10 minutes more.
114. CUSTARD PIE
Make pie crust and fit ... ingredients. Pour into pastry-lined pie pan. Preheat oven ... Decorate center with alternating whipped cream and jam.
115. RHUBARB CUSTARD PIE
In medium bowl, mix 2 ... teaspoon salt. With pastry blender, cut in 1/2 cup ... Remove to wire rack. Cool before slicing. Makes 1 (9-inch) pie.
Combine brown sugar, white sugar, ... peanuts. Pour into pastry shell. Bake in hot oven, ... then chill until ready to serve. Makes 1 (9") pie.
Mix eggs, sugar, salt and ... once into unbaked pastry shell. Dash of nutmeg on ... longer or until knife comes out clean. Serve cool or chilled.
118. CUSTARD PIES
1. Scald milk. Beat eggs ... Pour into a pastry lined pan and bake in ... thoroughly before filling with custard to prevent soaking under crust.
119. CUSTARD PIE
Prepare and roll out pastry. Line a 9-inch pie ... desired, omit nutmeg and sprinkle 1/2 cup flaked coconut atop unbaked filling and bake as above.
120. APPLE CUSTARD PIE
Preheat oven to 375 degrees. Bake pastry shell 15 minutes. Meanwhile, beat ... prepared pastry shell, bake 30 minutes. Cool. Top with apple filling.
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