4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. milk (scalded)
9 inch unbaked pastry shell

Roll out a pastry shell to a little less than 1/8 inch.

Thoroughly mix eggs, sugar, salt and vanillas. Slowly stir in hot milk. At once pour into shell, sprinkle top with nutmeg. Bake in very hot oven at 475 degrees for 5 minutes. Reduce heat to 425 degrees and bake 10 minutes more.