4 slightly beaten eggs
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 c. scalded milk
1 (9 oz.) unbaked pastry shell

Mix eggs, sugar, salt and vanilla. Slowly stir in hot milk. Pour at once into unbaked pastry shell. Dash of nutmeg on top of mixture. Bake in hot oven (475 degrees) for 5 minutes. Reduce heat to 425 degrees and bake for 10 minutes longer or until knife comes out clean. Serve cool or chilled.