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111.
JANE'S PEA SALAD WITH TANGY DRESSING
Combine first 6 ingredients in a small bowl. Cover
dressing
and refrigerate overnight. Combine remaining ... and toss lightly. Serving Size: 6
Ingredients: 9 (cream .. dry .. milk .. sugar .. vinegar ...)
112.
LAGOON CHICKEN SALAD
In deep saucepan, place chicken; ... water chestnuts. Add
dressing
; toss lightly. Cover and ... almonds. Makes 4 servings. Mix together in bowl.
Ingredients: 13 (apple .. celery .. cinnamon .. instructions .. juice ...)
113.
MEXICAN SALAD
Tear lettuce into small pieces. ... and cheese. Pour
dressing
over top. Mix well. Add ... for a $.49 bag of Fritos. Tells the age. Excellent!!)
Ingredients: 8 (beans .. cheese .. lettuce ...)
114.
HOT TUNA PASTA SALAD
In large bowl, combine mayonnaise, Realemon brand, mustard, sugar, basil and salt, stir in shells, tuna and vegetables. Serves hot. ...
Ingredients: 10 (leaves .. mustard .. salt .. sugar ...)
115.
CABBAGE SALAD
Toss all salad ingredients. Mix
dressing
ingredients. Pour over salad. Refrigerate.
Ingredients: 10 (almonds .. oil .. sugar .. vinegar ...)
116.
CARROT CASSEROLE
Mix all ingredients, adding eggs last. Pour into a Pam sprayed casserole and sprinkle with paprika, if desired. Bake 50 minutes in 350 ...
Ingredients: 9 (cream .. juice .. onion .. soup ...)
117.
LETTUCE SALAD
Add sesame seeds, almonds and ... remaining ingredients. Pour
dressing
just prior to serving. Add ... dish.
Dressing
: Mix together with wire whip.
Ingredients: 15 (accent .. almonds .. lettuce .. mushrooms .. oil ...)
118.
CABBAGE ORIENTAL SALAD
Mix
dressing
ingredients and shake well. Just before serving, crumble dry noodles over cabbage; add nuts and
dressing
. Toss together and serve.
Ingredients: 11 (noodles .. oil .. salt .. seeds .. soup .. sugar ...)
119.
BARBARA'S SUNDAY ROAST
Trim fat from meat, season ... bowl. Combine, Catalina
dressing
, water, onion, celery and ... tender. Remove meat. Thicken marinate for gravy.
Ingredients: 8 (celery .. parsley .. roast ...)
120.
ACINI DE PEPI SALAD
In heavy pan or double ... and salt to taste. Blanch and cool. Combine with: Combine all with
dressing
and refrigerate. Keeps well for a week.
Ingredients: 9 (flour .. marshmallows .. salt .. sugar .. whip. ...)
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