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Results 111 - 120 of 145 for ortega chili
Mix all ingredients. If you feel mixture needs more sour cream, add to taste. Salt and pepper to taste. (You add chilies as you feel you ...
112. CHILI EGGS
Layer: Open seeded chilis, laid flat Jack cheese ... and serve with salsa if desired. (May be made ahead and refrigerated - Goody!) Serves 6-8.
Remove seeds from chilies. In a buttered casserole, place a layer of chilies and then cheese. Make three layers of chilies and two of ...
In a skillet, place the chilies on the bottom. Pour over them the tomato sauce. Place sliced cheese on top and let the cheese melt to a ...
115. CHILI RELLENOS
Flatten peppers in 9 x 9 baking dish. (Remove seed.) Grate cheese over peppers. Beat eggs, add milk, salt and Bisquick. Pour over chilies. ...
Beat half and half with eggs and flour until smooth. Split open chilies, rinse out seeds and drain on paper towels. Cut into bite size ...
117. QUICK CHILI RELLENOS
Mix cheese together. Slice chilies open and lay flat. Grease a 9"x13" dish. Make 3 layers of cheese and chilies. Beat milk and eggs, pour ...
In a small bowl, mix ... top and garnish with grated cheese and chili strips. Bake in preheated oven at 350 degrees for 1 hour. Serves 4 to 6.
119. JON'S REAL CHILI
Brown meat in oil, adding ... meat and add chili powder, cumin, garlic, and chopped ... chili nearly dry while cooking - you get a better flavor.
120. CHILI RELLENO'S
Rinse off green chiles and pat dry. Separate 6 egg yolks and whites. Beat whites until fluffy (about 5 minutes). Add 6 tablespoons of flour ...
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