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Results 111 - 120 of 648 for orange nut bread
For bread; bake 50 to 60 ... by mixing ingredients and scooping into muffin pans. Note: I usually use the orange extract and it turns out great.
.C., Rochester, N.Y.
113. CRANBERRY BREAD
Butter and flour Bundt pan. ... dry mixture. Add nuts and cranberries. Pour batter into ... more milk to thin. Drizzle icing over top of loaf.
114. CRANBERRY BREAD
Sift together flour, baking powder, ... butter and grated orange rind and mix well. Add ... at 325°F for 1 hour and 10 minutes or until done.
115. CRANBERRY NUT BREAD
Mix dry ingredients in bowl. Cut in shortening. Stir in orange juice and egg just to moisten. Fold in nuts and cranberries. Push dough into ... store overnight before slicing.
This recipe came from Wilbern's ... the best cranberry bread we’ve ever tasted. Keeps moist ... and salt. Combine orange juice, grated rind, melted shortening, ... halved cranberries and nuts. Spoon into greased loaf ... overnight for easy slicing.
117. CRANBERRY NUT BREAD
Sift together flour, sugar, baking ... aside. Combine egg, orange juice and water; stir in ... to moisten. Add nuts, cranberries and grated orange ... out clean. Cool thoroughly.
118. CRANBERRY BREAD
Preheat oven to 325°F. In ... rind of one orange, and 2 tablespoons shortening, ... 1/2 cup chopped nuts and 1 cup coarsely chopped ... keep overnight before slicing.
119. CRANBERRY NUT BREAD
Sift flour, sugar, baking powder, ... corn meal. Combine orange juice, rind and egg. Pour ... dampen. Fold in nuts and and cranberries carefully. Spoon ... overnight for easy slicing.
Beat eggs; add oil and ... wet mixture. Add nuts. Bake at 350 degrees ... loaf pans. Cool in pan until bread removes easily. Cool on wire racks.
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